Milling your own flour is not much more time consuming than scooping a cup out of a store bought bag of flour IF you have everything you need organized and ready to go each time you need flour for a recipe. You can learn all about milling your own grain HERE but if you would like to streamline the milling process as well as other baking activities you need to have an organized baking station first. I have tried many approaches and through trial and error I have come up with an organized baking station that works perfectly for me. It enables me to prepare bread dough for the bread machine in less than 5 minutes. Continue reading Organized Baking Station
Category Archives: Kitchen Tools
Milling Your Own Grain
When I tell people I mill my own grain they look at me like I’m some kind of freak that spends all day working away to produce flour for my family. The truth is that I can mill the flour I need for a recipe faster than most people can make a piece of toast and just as easily. Milling your own grain is quick, easy, and healthier for you than store bought “dead” flour. If you have never milled your own grain to prepare fresh flour before you owe it to yourself to give it a try and see for yourself just how easy it is. Continue reading Milling Your Own Grain