After playing with ingredients and ratios, I think I have come up with the best brown sugar muffins ever! These are so quick to throw together, and the result is a moist treat that is yummy any time of the day. I have scaled this to make 24 muffins at one time so that we can eat twelve immediately and freeze twelve for later. You won’t be disappointed with this recipe!
Category Archives: Breakfast
Gluten Free Carrot Muffins
These gluten free carrot muffins are a quick, healthy substitute for carrot cake. They use cholesterol-fighting oats instead of wheat. The coconut oil is also a pleasant wholesome addition. These muffins also have an entire pound of carrots – a very nice way to get your beta carotene! The texture is especially soft and scrumptious … your friends won’t believe that they contain no wheat at all. The next time you get a craving for fat-laden carrot cake, reach for this yummy alternative instead. Your taste buds and waistline will thank you! Continue reading Gluten Free Carrot Muffins
Whole Wheat Pumpkin Chocolate Chip Muffins
These Whole Wheat Pumpkin Chocolate Chip muffins are a perfect wholesome treat for fall weather. They have just the right mix of spicy, chocolatey goodness! The texture of the muffins is especially yummy and the pumpkin flavor just shines through. If you are looking for an outstanding autumn recipe to add to your archives, this could be the one! These are equally good in the morning or for an afternoon snack with tea. Try them once and you will love them. I promise! Continue reading Whole Wheat Pumpkin Chocolate Chip Muffins
Whole Wheat Bread Machine Cinnamon Rolls
These whole wheat bread machine cinnamon rolls are simpler than you might think! The bread machine makes fresh, gooey rolls attainable right from your very own kitchen! Nothing compares to the yummy smell, and the kids have a blast helping to throw them together. If you don’t want to get up early enough to make them in time for breakfast, you can assemble them the night before (except for icing them). Simply assemble the rolls according to the directions, cover with foil and refrigerate. The next morning all you have to do is take them out of the fridge and allow them to set at room temperature for about an hour before baking and icing as usual. Your family and your guests will thank you! I promise! Continue reading Whole Wheat Bread Machine Cinnamon Rolls
Blueberry Cobbler with Flax and Chia
We planted blueberry bushes in the backyard several years ago and are so thankful we did! Around late June or early July each year we enjoy watching the berries ripen on the bushes and seeing the shear weight of the berries pull each branch out and down toward the ground. This Blueberry Cobbler with Flax and Chia recipe is beyond simple and makes great use of all of the blueberries weighing down those bushes outside. Continue reading Blueberry Cobbler with Flax and Chia
