Ingredients

• 12 Beets (or however many you can fit in bottom of crock pot) , variety of your choice

Instructions

1. Scrub beets well and place in crock pot.
2. Cook on low setting for 12-16 hours, or until beets are tender when pierced with a fork. Time will vary depending on the size and variety you have chosen.
3. To peel beets, run under cold water while rubbing skins off with your fingers.
4. Eat as is, or use in desired recipe.