Category Archives: Food & Recipes

Sweet Whole Grain Corn Muffins with Jalapenos

These Sweet Whole Grain Corn Muffins are beautiful in every way.  Not only do they incorporate whole cornmeal and whole wheat, they have an unexpected punch of flavor from the added fresh corn and jalapenos.  Of course, you could omit the fresh corn and jalapenos, but I promise the result won’t be nearly as interesting!  These muffins make the perfect accompaniment to Cowboy Beans and to most soups in general. Continue reading Sweet Whole Grain Corn Muffins with Jalapenos

Visit to Sub-Zero and Wolf Showroom

All I can say is WOW.

Last month my husband and I had the opportunity to attend a product demonstration at the Sub-Zero and Wolf Showroom in Atlanta.  We were expecting to see the products.  We were expecting to taste food samples.  What we actually experienced FAR exceeded these expectations.  We enjoyed a fun-filled evening of wine, fine dining, and a top-notch cooking demonstration with Wolf’s talented and personable chef, George. Continue reading Visit to Sub-Zero and Wolf Showroom

Organic Chicken Soup from Scratch

This is a delicious, wholesome variety of homemade organic chicken soup that contains nothing artificial.  There are no boxed broths or msg-laden boullions involved (will be even better when I can use our own farm-raised chickens).  It is truly lovely to indulge in bite after bite of everything that is good and nothing that is not.  Although this recipe has many steps and is a two day endeavor, all of the steps are easy.  If you try this even once, I am sure it will go to your list of favorites. Continue reading Organic Chicken Soup from Scratch

ColdLife Organics

ColdLife Organics is a weekly delivery service that delivers fresh organic produce to your home or office in the Atlanta area.  They also offer a variety of dairy, grains, and pantry items.  We recently had the opportunity to sample a complementary box of their fresh produce when we visited the Sub-Zero/Wolf Showroom last month. Take a look at what we received, and then drool over what we did with it! Continue reading ColdLife Organics

Chocolate Quinoa Cake with Lucuma

This is truly a decadent chocolate cake!  The added bonus? It includes yummy, nutritious ingredients such as quinoa, lucuma, and chia seeds.  No one will ever guess that this indulgent dessert is loaded with a dose of wholesomeness, too. We were invited to a pot luck meal last year where everyone was supposed to bring a “healthy dish”.  We brought this chocolate quinoa cake and people gave us grief about not complying with the request for healthy items only.  They were extremely surprised to find out that the cake was made primarily of quinoa and that most of the ingredients are nutritious. Continue reading Chocolate Quinoa Cake with Lucuma

Blueberry Cobbler with Flax and Chia

We planted blueberry bushes in the backyard several years ago and are so thankful we did!  Around late June or early July each year we enjoy watching the berries ripen on the bushes and seeing the shear weight of the berries pull each branch out and down toward the ground. This Blueberry Cobbler with Flax and Chia recipe is beyond simple and makes great use of all of the blueberries weighing down those bushes outside.  Continue reading Blueberry Cobbler with Flax and Chia

Crock Pot Split Pea Soup with Ham

Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours
Yield: 8

Crock Pot Split Pea Soup with Ham

Ingredients

  • 1 large organic onion, diced
  • 3 organic stalks of celery, diced
  • 5 organic cloves of garlic, minced
  • 10 oz of organic carrots, shredded
  • 8 oz nitrate/nitrite free organic ham, diced
  • 1 qt. of organic chicken broth
  • 2 cups water
  • 1 TBSP curry powder
  • 2 TBSP Sugar in the Raw
  • 1 tsp freshly cracked pepper
  • 1/2 tsp cayenne pepper
  • 1 tsp dried sage
  • 1 tsp dried thyme

Instructions

  1. Place all ingredients into a large crock pot.
  2. Stir lightly to combine.
  3. Cook on low setting for 6-8 hours.
  4. Use immersion blender to smooth out some of the chunks, if you like. I leave mine lumpy and just mix it a bit with a spoon.
  5. Garnish with a dollop of fresh organic plain yogurt, or some shredded cheese, if desired.

BULK COOKING INSTRUCTIONS


For Bulk Cooking, I quadruple this recipe using two large crock pots.  In EACH crock pot I add:

2 large onions, diced

6 organic stalks of celery, diced

10 organic cloves of garlic, minced

20 oz. organic carrot, shredded

16 oz. of nitrate/nitrite free ham, diced

2 qts. chicken broth

4 cups water

2 TBSP curry powder

4 TBSP Sugar in the Raw

2 tsp freshly cracked pepper

1 tsp cayenne pepper

2 tsp dried sage

2 tsp dried thyme

Cook as directed above.  Cool completely and divide each crock pot contents into two gallon-size freezer bags, yielding four bags in all.  Lay flat and freeze to stack horizontally.  Don’t forget to label your bags with date and contents.

FREEZER TO CROCK POT INSTRUCTIONS

Take frozen soup out of freezer and run under warm water long enough for the soup to release from the sides of the bag.  Cook in your crock pot on low setting until warmed through and steaming hot.

Crock Pot Beets

Prep Time: 3 minutes
Cook Time: 12-16 hours
Total Time: 12-16 hours
Yield: varies
Serving Size: 1 beet

Crock Pot Beets

Ingredients

  • 12 Beets (or however many you can fit in bottom of crock pot) , variety of your choice

Instructions

  1. Scrub beets well and place in crock pot.
  2. Cook on low setting for 12-16 hours, or until beets are tender when pierced with a fork. Time will vary depending on the size and variety you have chosen.
  3. To peel beets, run under cold water while rubbing skins off with your fingers.
  4. Eat as is, or use in desired recipe.