These whole wheat bread machine cinnamon rolls are simpler than you might think! The bread machine makes fresh, gooey rolls attainable right from your very own kitchen! Nothing compares to the yummy smell, and the kids have a blast helping to throw them together. If you don’t want to get up early enough to make them in time for breakfast, you can assemble them the night before (except for icing them). Simply assemble the rolls according to the directions, cover with foil and refrigerate. The next morning all you have to do is take them out of the fridge and allow them to set at room temperature for about an hour before baking and icing as usual. Your family and your guests will thank you! I promise! Continue reading Whole Wheat Bread Machine Cinnamon Rolls
These Sweet Whole Grain Corn Muffins are beautiful in every way. Not only do they incorporate whole cornmeal and whole wheat, they have an unexpected punch of flavor from the added fresh corn and jalapenos. Of course, you could omit the fresh corn and jalapenos, but I promise the result won’t be nearly as interesting! These muffins make the perfect accompaniment to Cowboy Beans and to most soups in general. Continue reading Sweet Whole Grain Corn Muffins with Jalapenos
If you have ever been to a Brazilian steak house, you have likely not forgotten what is casually presented to patrons as “cheese bread”. The servers dutifully come around with the platter of accompaniments . . . and then they nonchalantly list the cheese bread as if it’s no big deal:
“Ma’am, would you like some fried bananas, yucca fries, or cheese bread?”
One might think that cheese bread is not noteworthy. That it is plain. Ordinary. Humdrum.
And one would be wrong. Continue reading Perfect Brazilian Cheese Bread – Pao de Queijo