Have you ever tasted a soup with a depth of flavor that you just can’t explain?  Did it have an indescribable richness that you would love to duplicate?  Chances are the chef of that soup utilized a secret trick that has become less common ever since boxed and canned broths have become prevalent at the market.  Most likely the cook has an important but old-fashioned weapon in his or her arsenal – chicken stock made from scratch.  While the sound of this might initially seem too overwhelming or involved, I can assure you that making chicken stock is easier than you think.  I dare you to try it just once and you likely won’t be buying boxed chicken broth again.  It does take some planning ahead, but it is SO WORTH IT!  Not only is homemade stock delicious, it is incredibly nutritious as well. Continue reading Making Chicken Stock is Easier Than You Think →