After playing with ingredients and ratios, I think I have come up with the best brown sugar muffins ever!  These are so quick to throw together, and the result is a moist treat that is yummy any time  of the day.  I have scaled this to make 24 muffins at one time so that we can eat twelve  immediately and freeze twelve for later. You won’t be disappointed with this recipe!

INGREDIENTS

2 sticks of  organic, grass-fed butter, softened (1cup)

2 1/4 cup organic brown sugar

2 organic eggs (from pastured chickens, preferably)

2 cups organic milk (from grass-fed cows)

3 TBSP organic vanilla extract

2 2/3 cups organic soft white wheat berries ( or use 4 cups of whole wheat flour)

2 tsp baking soda

1/4 tsp aluminum-free baking powder

1 1/4 tsp Real Salt

DIRECTIONS:

Preheat oven to 400 degrees F.

Grind wheat berries into flour and set aside.

Using an electric hand mixer, blend all of the ingredients together in a large bowl except for the flour.

Add the flour and mix until all of the flour is incorporated. Be careful not to overmix.

Pour batter into 24 well-greased mufffin wells and bake for 17-21 minutes or until centers are set (check often, oven vary.

Allow to cool before removing from pan. ENJOY!