Preserving the Harvest by Liz Porter

Many of you know that we have been attending classes at Lady Slipper Nursery on Saturday mornings. This Saturday we had the opportunity to attend Preserving the Harvest by Liz Porter of Buckeye Creek Farms. Liz led a fun, informative class and gave tips for both newbies and veterans alike. She had excellent suggestions for tools, methods, and resources. Specific topics discussed were pressure canning versus water bath canning, blanching before freezing, canning additives, and the canning of

meat. We completely enjoyed our morning and can’t wait to put into use all that we learned. Thanks, Liz, for all of the information!