A couple of weeks ago we wrote a post about a class we attended at Ladyslipper Rare Plant Nursery taught by Farmer’s Organic.  Yesterday we had the privilege to attend another class, this time led by the renowned Hans Rueffert.  Hans is the chef and owner of Woodbridge Inn in Jasper, GA.   Hans comes with a list of credentials including appearing on Next Food Network Star, CNN, and The Doctors.  The biggest reason this chef has my ear, however, is his triumph over aggressive cancer.  This man was given a 2%  chance of survival and was told on several occasions that he would not live beyond 24 more hours. Hans emphasizes food quality above food quantity and approaches his meals with a different twist on carpe diem – “Eat like there’s no tomorrow.”  Something to think about! Continue reading Ladyslipper Saturday Morning Class – Hans Rueffert →