These gluten free carrot muffins are a quick, healthy substitute for carrot cake.  They use cholesterol-fighting oats instead of wheat.  The coconut oil is also a pleasant wholesome addition.  These muffins also have an entire pound of carrots – a very nice way to get your beta carotene!  The texture is especially soft and scrumptious … your friends won’t believe that they contain no wheat at all.  The next time you get a craving for fat-laden carrot cake, reach for this yummy alternative instead.  Your taste buds and waistline will thank you! Continue reading Gluten Free Carrot Muffins →