Balsamic Glazed Beets With Goat Cheese and Pistachios

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings
Serving Size: approximately 1 whole beet with toppings

Balsamic Glazed Beets With Goat Cheese and Pistachios

Ingredients

    • 6 Cooked and Peeled Beets (directions here )
    • 6 TBSP organic goat cheese
    • 6 TBSP organic Balsamic Glaze (directions here )
    • 24 Pistachios (salted or unsalted – your preference)
For the beets
    • 6 medium beets
For the glaze

Instructions

  1. Slice beets into 1/4 inch slices.
  2. Divide beets evenly among 6 appetizer plates.
  3. Sprinkle goat cheese on top of beets.
  4. Top each plate with 4 pistachios.

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