Ingredients

• 6 Cooked and Peeled Beets (directions here )
• 6 TBSP organic goat cheese
• 6 TBSP organic Balsamic Glaze (directions here )
• 24 Pistachios (salted or unsalted – your preference)

• 6 medium beets

• 4 cups organic Balsamic vinegar
• 1 cup organic brown sugar
• 2 TBSP organic maple syrup

Instructions

1. Slice beets into 1/4 inch slices.
2. Divide beets evenly among 6 appetizer plates.
3. Sprinkle goat cheese on top of beets.
4. Top each plate with 4 pistachios.