When I tell people I mill my own grain they look at me like I’m some kind of freak that spends all day working away to produce flour for my family.  The truth is that I can mill the flour I need for a recipe faster than most people can make a piece of toast and just as easily.  Milling your own grain is quick, easy, and healthier for you than store bought “dead” flour.  If you have never milled your own grain to prepare fresh flour before you owe it to yourself to give it a try and see for yourself just how easy it is. Continue reading Milling Your Own Grain →