Potatoes are a unanimous favorite in our family.  We like them mashed, smashed, whipped, creamed, scalloped, fried, sauteed, roasted, baked, and even just boiled and salted.  Simply put, we love potatoes in whatever form we can get them!

HOWEVER, this next recipe for Au gratin potatoes (ahem . . . “Fantasy Potatoes”)  is in a class all by itself.  Really.  You will never taste a more decadent, flavorful version of potatoes.  I promise.  The rewards are great for such a small amount of effort. Continue reading Au Gratin Potatoes (Fantasy Potatoes) →