If you have ever been to a Brazilian steak house, you have likely not forgotten what is casually presented to patrons as “cheese bread”. The servers dutifully come around with the platter of accompaniments . . . and then they nonchalantly list the cheese bread as if it’s no big deal:

“Ma’am, would you like some fried bananas, yucca fries, or cheese bread?”

One might think that cheese bread is not noteworthy. That it is plain. Ordinary.  Humdrum.

And one would be wrong. Continue reading Perfect Brazilian Cheese Bread – Pao de Queijo →